Cherry Bombe #4
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The New School/Old School issue draws you in with Top Chef champion Kristen Kish, then keeps you glued to its pages via interviews with established food-world legends (restaurant critic Mimi Sheraton, Ina Garten) and champions of the new world such as Modernist Cuisine founder Nathan Myhrvold. Whether you’re old school or new school, as long as you love food, this one’s for you.
Sick and tired of the food world being a "boys club"? Cherry Bombe hears you. The magazine, launched in 2013, attained cult status almost immediately with its empowering stance of celebrating women and food ... all while delivering the goods in a modern, intelligent way. Hails from: USA Frequency: Biannual (2 issues a year)