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Fool magazine explores the theme of religion in their fifth issue, taking us on a pilgrimage to Austria, Canada, France, Japan, Singapore and the USA. As per Fool tradition, the photography and art direction are par excellence, and the writing is not to be sniffed at either. Lotta and Per-Anders Jorgensen take a lot of pride in serving up the topic of food in each and every issue of Fool, and this is no different. From the depths of Darwin to Singapore (by way of Taiwan)’s very own Andre Chiang, with contributions by Fuchsia Dunlop and Jean Jullien, reading this issue is a religious experience in and of itself.
Voted “Best food magazine in the world” in the Gourmand Cook Book Awards, Fool looks at food through the lens of its art director and photographer founders, resulting in a thinking foodie's magazine that is filled with, in its own words "food, insanity, brilliance and love". Hails from: Sweden Frequency: Biannual (2 issues a year)