Noble Rot_5

Noble Rot #5

In This Item

Issue 5 of Noble Rot features a special guide to Champagne – one of the world’s fastest changing and most exciting wine regions; a tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John; an interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world; and profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.


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Noble Rot

The Magazine

With the aim of telling entertaining and thought provoking stories, using references to music and popular culture as context, Noble Rot hopes to inspire its audience to care more about what they drink, eat and listen to. Since its launch in February 2013, Noble Rot has seen chefs Fergus Henderson, Valentine Warner, Bruno Loubet, Stephen Harris (The Sportsman), Stevie Parle (Dock Kitchen) and Sam Harris (Zucca) rubbing shoulders with musicians like LCD Soundsystem, The Beastie Boys, Coldplay, Lily Allen, Paul Epworth and cult author John Niven, blurring the lines between creative arts. As well as showcasing the work of highly talented up and coming photographers and illustrators, regular contributors include eRobert Parker’s Neal Martin, The River Café’s head sommelier Emily O’Hare, Jamie Goode, Jancis’s Richard Hemming and Skint Records’ Damian Harris. Hails from: United Kingdom Frequency: Quarterly